Lab-grown meat gains regulatory approval in five new countries
Cultivated meat has received regulatory clearance in five additional countries, marking a turning point for the cellular agriculture industry and global food systems.
Cultivated meat has received regulatory clearance in five additional countries, marking a turning point for the cellular agriculture industry and global food systems.
Regulatory agencies in approved countries have conducted extensive safety reviews covering cell-line sourcing, growth media composition, allergenicity, and nutritional equivalence. Cultivated meat has met food safety standards equivalent to those applied to conventional animal products in every jurisdiction that has granted approval.
As of early 2026, cultivated chicken costs approximately 8 dollars per kilogram at wholesale, down from over 300 dollars per kilogram in 2020. Industry leaders project cost parity with conventional poultry by 2027 as bioreactor capacity scales.
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